Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
20 Minute One Pot Cheesy Taco Pasta
Ingredients
- 3 cups small shells pasta
- 1 pound lean ground beef
- 1/2 cup onions chopped
- 2 cloves garlic minced, optional
- 1/4 cup taco seasoning
- 1 cup water
- 1 cup tomato sauce
- 1 cup shredded cheese cheddar or mozzarella
- fresh cilantro chopped, optional
Directions
- Place a large frying pan on medium-high heat.
- Add ground beef and stir until it is no longer pink. Drain fat from the pan.
- Add onions and optional garlic to the beef. Fry for 2-3 minutes until onions are translucent.
- Stir in the tomato sauce, taco seasoning, water and pasta.
- Loosely cover the pan, reduce heat to medium. Cook for 5-10 minutes until the pasta is done, stirring occasionally.
- Remove from heat and stir in cheese and optional fresh cilantro. Serve and enjoy!
Notes:
I used a whole can of tomato sauce (15 oz) and 2 cups of water
Can use additional toppings such as sour cream, jalapenos etc.
Source: https://tipbuzz.com/taco-pasta/
