Recipe of the Week: Baked Chicken Fajitas

Recipe of the Week

From the taste kitchen of Dr. Sarah Laginess and Family

Baked Chicken Fajitas



  • 1 lb boneless skinless chicken breast cut into strips
  • 1 onion sliced
  • 1/2 red bell pepper strips
  • 1/2 green bell pepper strips
  • 1 can (15oz) diced tomatoes no sodium added
  • 2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 2 tbsp extra virgin olive oil
  • 1 1/2 tsp mrs dash south west chipotle



  1. Preheat oven to 400 F
  2. Place chicken strips in a greased 9 x 13 baking dish
  3. In a small bowl combine the oil, chili powder, sw chipotle, garlic powder and dried oregano
  4. Drizzle the spice mixture over the chicken and stir to coat
  5. Drain and add the tomatoes, peppers and onions to the dish and stir to combine
  6. Bake uncovered for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.


Serve with tortillas, avocado/guacamole, sour cream, salsa, lettuce, etc.