Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Caramel Apple Dip
Ingredients
- 1 8 ounce block cream cheese softened
- 1/3 cup sugar
- 1 16 ounce container caramel dip or thick caramel sauce
- 1/2 cup toffee bits
Directions
- Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
- Add the sugar and beat until thoroughly combined.
- Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
- Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Notes:
- I used the heath bar crumbles for both toffee and chocolate.
- I tossed the apples with pineapple juice to prevent them turning brown.
