Recipe of the Week: Caramel Apple Dip

Recipe of the Week

From the taste kitchen of Dr. Sarah Laginess and Family

Caramel Apple Dip


  • 1 8 ounce block cream cheese softened
  • 1/3 cup sugar
  • 1 16 ounce container caramel dip or thick caramel sauce
  • 1/2 cup toffee bits


  • Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
  • Add the sugar and beat until thoroughly combined.
  • Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
  • Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.


  • I used the heath bar crumbles for both toffee and chocolate.
  • I tossed the apples with pineapple juice to prevent them turning brown.