Recipe of the Week: Honey-Ginger Grilled Salmon

Recipe of the Week

From the taste kitchen of Dr. Sarah Laginess and Family

Honey-Ginger Grilled Salmon


  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1/3 cup soy sauce
  • 1/3 cup orange juice
  • ¼ cup honey
  • 1 green onion, chopped
  • 1 (1.5 lb) salmon fillet


  • In a large self-closing bag, combine ginger, garlic, soy sauce, orange juice, honey and green onion; mix well.
  • Place salmon in bag and seal tightly. Turn bag gently to distribute the marinade.
  • Refrigerate for 15 to 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove salmon from marinade, shake off excess, and discard remaining marinade.
  • Grill for 12-15 minutes per inch of thickness, or until the fish flakes easily with a fork.


  • I had a large fillet and used a 9×13 pan for marinating.