Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Honey-Ginger Grilled Salmon
Ingredients
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/3 cup soy sauce
- 1/3 cup orange juice
- ¼ cup honey
- 1 green onion, chopped
- 1 (1.5 lb) salmon fillet
Directions
- In a large self-closing bag, combine ginger, garlic, soy sauce, orange juice, honey and green onion; mix well.
- Place salmon in bag and seal tightly. Turn bag gently to distribute the marinade.
- Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade.
- Grill for 12-15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Notes:
- I had a large fillet and used a 9×13 pan for marinating.
Source: https://www.allrecipes.com/recipe/29460/honey-ginger-grilled-salmon/
