Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Kielbasa, Pepper, Onion and Potato Hash
Ingredients
- 1 (14 oz) package turkey kielbasa, cut into ¼ inch rounds
- 1 green bell pepper, diced
- ½ yellow, red or orange bell pepper, diced
- 1 onion, diced
- 3 small or 2 large potatoes, peeled and diced
- Olive oil
- Salt and pepper
Directions
- In a heavy bottomed skilled, heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
- In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the pepper and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
- Add the cooked potatoes and kielbasa to the skillet with the onion and peppers and mix everything together. Serve nice and hot!
Notes:
I like to add extra seasonings such as garlic powder, cumin, paprika, chili powder.
You could serve this over quinoa or rice.
Source:
http://www.thetwobiteclub.com/2014/05/kielbasa-pepper-onion-and-potato-hash.html
