Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Nachos
INGREDIENTS
- Meat for tacos (ground beef, ground turkey, ground pork, ground chicken)
- Taco seasoning
- Tortilla chips
- Black beans
- Shredded Mexican cheese blend
- Salsa
- Avocado/guacamole
- Sour cream
- Diced tomatoes
DIRECTIONS
· Preheat oven to 425
· Brown your meat, once browned add your taco seasoning
· Place a layer of tortilla chips on a baking tray (I use parchment paper)
· Layer on half of your taco meat
· Top with half a can of black beans
· Repeat layers
· Top with shredded cheese
· Bake for 10-15 minutes to brown up the cheese a little bit
· Serve with your favorite toppings (see suggestions above)
Notes:
- Nachos has replaced our taco night at home – easier cleanup!
- I make a tray with tortilla chips (I love the blue corn ones)
- I make a second tray with the sweet potato tortilla chips (recipe from last week)
- I make my own seasoning (Traci’s Adobo Seasoning – recipe was given last year)
- This would also be delicious with pulled pork in place of the ground meat
Source:
Trial and error at home
