Recipe of the Week: Puffins (Pancake Muffins)

Recipe of the Week

From the taste kitchen of Dr. Sarah Laginess and Family

Puffins (Pancake Muffins)




  1. 1 cup pancake mix
  2. 2/3 cup water
  3. ½ cup syrup
  4. Toppings such as banana, blueberries, strawberries, chocolate chips, pecans, sausage, bacon, etc.



  1. Preheat oven to 350
  2. Mix pancake mix, water and syrup together
  3. Pour into greased muffin pan
  4. Top with desired toppings
  5. Bake for 12-14 minutes (until toothpick comes out clean)
  6. Enjoy!!


I have used Krusteaz pancake mix as well as a homemade pancake mix. Both have turned out delicious.

I typically do multiple toppings (for example, 3 with blueberries, 3 with strawberries, 3 with chocolate chips, 3 with nuts)