Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
| Quick and Easy Chicken Burritos |
Author: Layla Prep time: 5 mins Cook time: 5 mins Total time: 10 mins
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin strips.
Ingredients
- 2 cups cooked shredded chicken
- ½ cup Mexican cheese blend ( or mozzarella)
- 1 avocado diced
- 2 tablespoons cilantro chopped
- 4 large tortillas
- 1 tablespoon oil
Instructions
- Mix the shredded chicken, cheese, cilantro, and the diced avocados.
- Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repeat the process for all four tortillas.
- pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
- Burritos can be frozen cooked or uncooked for up to 3 months.
Notes:
-You could also use a rotisserie chicken that you pick up from the store for this recipe.
-Garnish with salsa, sour cream, etc.
Source:
Quick and Easy Chicken and Avocado Burritos (Under 10 Minutes!)
Quick and Easy Chicken and Avocado Burritos (Under 10 Minutes!)
