Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Restaurant Style Salsa
INGREDIENTS
- 3 cans whole peeled tomatoes (see notes)
- 1/2 small yellow onion
- 1 fresh jalapeno, seeded
- 3 cloves garlic
- 2 tsp mild or hot green chiles
- 1/2 cup fresh cilantro
- 2 Tbsp fresh lime juice
- 1 1/2 tsp cumin
- 2 tsp sea salt
- 1 tsp sugar
DIRECTIONS
- Drain the juice from 2 of the cans of tomatoes and reserve.
- Place all ingredients in a blender or food processor.
- Blend to desired consistency.
- You can add in some of the reserved tomato juice if it’s too chunky.
- Pour in container and chill for at least a couple of hours to let the flavors meld.
Notes:
- I use 15 oz cans of whole peeled tomatoes
- I omit the green chiles
- I omit the sugar
- My husband said this is one of the best salsas he has ever had
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