Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Salsa Fresca Chicken
Ingredients
- 2 lb chicken breast
- ¼ tsp cumin
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 2 cups fresh pico de gallo
- 1 cup monterey jack cheese, shredded
- Fresh cilantro, chopped
Directions
- Preheat oven to 375
- Lay the chicken flat in a large baking dish and sprinkle evenly with the seasonings
- Cover chicken with pico then top with cheese
- Bake on middle rack for 35-45 minutes or until the chicken is cooked through (internal temp of 165F)
- Garnish with chopped cilantro and serve hot with your favorite side dish.
Notes:
- I like to use homemade taco seasoning in place of the individual seasonings
