Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Samoa Dip
Ingredients
- 8 oz. cream cheese, softened
- 8 oz. thawed cool whip
- ½ cup powdered sugar
- ⅛ cup caramel sauce, I used caramel ice cream topping in the jar
- ½ cup toasted coconut
- chocolate sauce for drizzle
- caramel sauce for drizzle
Directions
- In a large bowl, combine cream cheese, cool whip, powdered sugar and caramel sauce and beat until smooth.
- Pour into a serving bowl, making sure there is enough space between dip and rim of bowl to save room for toppings.
- Top with toasted coconut then drizzle with chocolate sauce and caramel sauce.
- Serve with shortbread cookies, graham crackers or vanilla wafers.
Notes:
We use Lorna Doone cookies
We use graham cracker dippers (honey and chocolate)
Source:
http://www.chef-in-training.com/2015/02/samoa-dip/#comment-351598
