Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Slowcooker Cheddar Bacon Ale Dip Recipe
Ingredients
- 18 ounces cream cheese, softened
- 1/4 cup sour cream
- 1-1/2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 cup amber beer or nonalcoholic beer
- 2 cups (8 ounces) shredded cheddar cheese
- 1 pound cooked and crumbled Jones Dairy Farm Dry-Aged Bacon strips, divided
- 1/4 cup heavy whipping cream
- 1 green onion, thinly sliced
- ADD NEW INGREDIENT: Pretzel bites {brand name is Pretzilla}
Directions
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours.
- In last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with pretzel bites. Yield: 4-1/2 cups.
Notes:
We used the pretzel bites, beer bread, pita chips and pretzel chips
Source:
http://www.tasteofhome.com/recipes/slowcooker-cheddar-bacon-ale-dip
