Recipe of the Week: Three Bean Salad

Recipe of the Week

From the taste kitchen of Dr. Sarah Laginess and Family

Three Bean Salad



  • 1 can(s) 15-16 oz green beans, drained
  • 1 can(s) 15-16 oz garbanzos, drained
  • 1 can(s) 15-16 oz kidney beans, drained
  • 1 c sweet onion, or purple onion
  • 1/2 c apple cider vinegar
  • 1/3 c vegetable oil
  • 1/2 c white sugar
  • 1 tsp salt and pepper



  1. Rinse and drain beans;
  2. Combine, vinegar, sugar, oil, salt and pepper, stir until sugar dissolves.
  3. Finely dice onion and combine with beans.
  4. Pour sugar mixture over beans, toss
  5. Chill for at least 4 hours.
  6. Toss before serving. Enjoy.



Letting the beans soak in the mixture overnight is great as well.