Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
Three Bean Salad
INGREDIENTS
- 1 can(s) 15-16 oz green beans, drained
- 1 can(s) 15-16 oz garbanzos, drained
- 1 can(s) 15-16 oz kidney beans, drained
- 1 c sweet onion, or purple onion
- 1/2 c apple cider vinegar
- 1/3 c vegetable oil
- 1/2 c white sugar
- 1 tsp salt and pepper
DIRECTIONS
- Rinse and drain beans;
- Combine, vinegar, sugar, oil, salt and pepper, stir until sugar dissolves.
- Finely dice onion and combine with beans.
- Pour sugar mixture over beans, toss
- Chill for at least 4 hours.
- Toss before serving. Enjoy.
Notes:
Letting the beans soak in the mixture overnight is great as well.
Source:
https://www.justapinch.com/recipes/side/vegetable/three-bean-salad-4.html
