Recipe of the Week: Turkey Sausage Skillet Casserole

Recipe of the Week

From the taste kitchen of Dr. Sarah Laginess and Family

4 Ingredient Turkey Sausage Skillet Casserole




  • 5 links Turkey Sausage, casings removed I use Fit N Active from Aldi
  • 2 cups Corn kernels Fresh or frozen
  • 3 cups Broccoli Fresh or Frozen
  • 1/2 cup Low fat Mozzarella



Saute Turkey sausage, breaking up large pieces until browned through completely. Add corn and broccoli and cook for another 10 min or until heated through. When meat and veggies are done, top with cheese, cover pan and turn off heat. Let sit for 5 min or until cheese is melted. Serve warm.



  • I use sweet Italian sausage
  • I used fresh broccoli and frozen corn