Recipe of the Week
From the taste kitchen of Dr. Sarah Laginess and Family
White Bean Chicken Chili
Slow Cooker
Ingredients
- 1 lb chicken breast
- 16 oz jar salsa
- 3-4 cups chicken broth/stock
- 1 cup frozen corn
- 1 large can diced green chilies
- 1 large jar great northern beans
- Chili powder
- Garlic powder
- Paprika
- Shredded cheese
- Sour cream
- Diced jalapenos
Directions
- Combine chicken, salsa, broth/stock, corn, green chilies, beans and spices in the bowl of your Crock-Pot. Stir together to combine all ingredients. Set on high and cook for 3-4 hours, or until chicken is tender.
- Remove chicken from Crock-Pot and shred..
- Serve into bowls and top with shredded cheese, sour cream, diced jalapenos, cilantro, crushed chips, etc.
Notes:
- We love to use tortilla chips and scoop up the chili
- I don’t measure the spices, I just add until I think it’s red enough
Source:
